At Rose Kabob Restaurant, the menu offers a delightful range of appetizers that are perfect for starting your meal with authentic Middle Eastern flavors. The Taah Deeg* is a standout—crisp, golden-brown, and irresistibly crunchy on the outside while soft and tender on the inside. It’s the kind of dish that leaves you craving more with each bite. The Kashk-o-Bademjoon (Eggplant Dip) with Bread is another must-try. This velvety smooth dip, made from roasted eggplant and a blend of savory spices, is complemented perfectly by soft, warm bread, creating a balance of textures and deep, earthy flavors.
For hummus lovers, the classic Hummus with Bread is a great choice. The creamy, rich texture of the hummus pairs beautifully with the fresh bread, making it a simple yet satisfying way to begin your meal. And if you’re in the mood for something hearty, the Haleem Turkey* will not disappoint. With its tender turkey meat, slow-cooked with a rich blend of spices, it’s a comforting dish that embodies the warm, inviting essence of Middle Eastern cuisine.
Each appetizer at Rose Kabob Restaurant is carefully crafted to provide a balanced and flavorful experience, allowing you to indulge in traditional tastes while enjoying the cozy atmosphere of the restaurant. Whether you're in the mood for something light and fresh or rich and savory, there's something on the menu to satisfy every palate.